The company
Our story
Boulangerie Pinsonneault is, above all, a story of family and passion. Acquired by the Law-Kam family in 1980, the business began as a small shop in the heart of downtown Saint-Hyacinthe. Its reputation grew thanks to the quality of its products and the strong word-of-mouth from a loyal clientele, primarily in the restaurants sector.
As demand increased and space became limited, the bakery took a major step in 2009 by relocating to the Saint-Hyacinthe industrial area. This transition marked not only an expansion, but also a renewed commitment to serving a growing customer base; without ever losing the authenticity that built its reputation.
A unique ability to adapt our products to each customer’s specific needs, strengthening our proximity and partnership.
Unmatched leadership in the bread-roll segment in Québec
The prestige of being the only large-scale churros manufacturer in Canada.
Strong logistics capabilities enabling coast-to-coast distribution and world wide.
Healthy, natural ingredients free from nut, peanut, soy, and dairy.
Artisanal know-how combined with industrial production capacity, giving you the best of both worlds: authenticity and large-scale reliability.
More than a supplier — a trusted partner offering innovation, flexibility, and reliability.
A constant culture of innovation, driving new recipe development and continuous improvement.